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February 26th, 2008 · 3 Comments

keep the lid on to conserve energy
keep the lid on to conserve energy
I’ve been experimenting with the way I cook in order to try and save some carbon emissions.

This week I’ve been doing the simplest thing that MUST be saving a considerable amount of resources. (my electricity reading shows I’ve cut 20% off my normal usage this week).

If I cook rice or potatoes, I put the lidded pan on the hob ring, bring it to the boil and then turn the hob off off. I leave the pan without lifting the lid and in half an hour I have perfectly cooked food. I’ve only used electricity to bring the pan to the boil instead of having it simmering, like I have done on the past.

perfectly cooked rice using minimal electricity
perfectly cooked rice using minimal electricity

I’m going to try red lentils and pasta next week to see if that works too. I’ll let you know how I get on.

I have the best of intentions by cooking extra portions with the idea that I only need to reheat the next day, and this will save even more energy but I just pig out in the evenings, so I’m eating more food and probably INCREASING my overall carbon footprint. :D

Ho hum; I’ve never claimed to be perfect……

 

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    • Tags: Green Home and recipes

    3 responses so far ↓

    • 1 James // Jun 5, 2008 at 1:00 am

      Fascinating post Mrs Green. I’m tempted to give it a go.

      Do things take longer to cook this way? I notice you said the rice took 30mins, which seems long for white rice. Also, how did that pasta pan out?

      Thanks for the inspiration. You’ve got a great-looking site.

    • 2 Mrs Green // Jun 5, 2008 at 1:35 am

      Hey James - how are you today?
      Your blog looks GREAT; I’m so glad you dropped in to leave a comment! Did you find the eggshells worked for the slugs?

      I have to be honest about the rice cooking thing; I tend to be a person who is doing 100 things at once, so once the power is off on that cooker I kinda enter a timewarp, get distracted and I don’t think I’ve got back quick enough to see if its cooked after 15 minutes. I just leave it until I remember to eat later on :D

      The pasta worked out just fine. It’s particularly good for us because we use a lot of corn pasta and that goes soggy if the water boils too quickly. I have to be more on the ball with pasta though; overcooked pasta is a big turnoff, but then, it just gets thrown into a pasta bake and is perfectly edible.

      Sorry I couldn’t be of more help; I’m not a very precise artist in the kitchen :D

      Have a wonderful day,
      Mrs G x

    • 3 James // Jun 6, 2008 at 11:41 am

      Hi Mrs Green,

      Thanks for the compliment. Egg shells seem to be working around my pots, but are a little prone to being washed away on the allotment beds. Still, with the current rain the plants are quite big by the time they’re deployed, so hopefully tough enough to survive a slug storm.

      Thanks for the pasta info. I’ll give it a go.

      Have a good week.

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