Did you know that beetroot leaves can be eaten like spinach?
What a waste to throw those leaves away!
Next time you harvest or buy beetroot with the leaves on, be sure to eat the tasty tops too. If you pick them when small, you can eat them raw in salads. If they are larger, then shred finely and cook like spinach – they are delicious when wilted and topped with some butter (or olive oil) and nutmeg.
Not only that, but beetroot is a superfood that might be helpful in treating cancer and anemia. Read more about it here
We’re airing our dirty laundry for this week’s Change the World Wednesday challenge!
Most people have their favourite laundry products – usually determined by smell and how effective they are.
But did you know that the …
Over on Reduce Footprints, we’ve been challenged to make our Christmas the greenest ever.
Fortunately for us, it’s not too hard as we have a very small family and keep celebrations to a minimum.
A few years …