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	<title>Comments on: A natural homemade recipe for cough syrup using thyme, garlic, honey and sage.</title>
	<atom:link href="http://littlegreenblog.com/health-and-wellness/common-ailments/homemade-recipe-cough/feed/" rel="self" type="application/rss+xml" />
	<link>http://littlegreenblog.com/health-and-wellness/common-ailments/homemade-recipe-cough/</link>
	<description>natural health, wellness and caring for the environment</description>
	<pubDate>Sat, 20 Mar 2010 04:59:40 +0000</pubDate>
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		<title>By: Paula</title>
		<link>http://littlegreenblog.com/health-and-wellness/common-ailments/homemade-recipe-cough/comment-page-1/#comment-1590</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Mon, 15 Mar 2010 13:15:02 +0000</pubDate>
		<guid isPermaLink="false">http://littlegreenblog.com/2008/01/20/a-natural-homemade-recipe-for-cough-syrup-using-thyme-garlic-honey-and-sage/#comment-1590</guid>
		<description>We try to fight cold as natural as possible, hoping to not resort to allopathic treatments.
So I would say, that your product should include herb extracts or dry herbs for baby cough.

I have some herbs always at hand and they have saved the day many times:
Sage, Coltsfoot (which I discovered last fall and I am very pleased with it), Echinacea, Peppermint.

We drink prophylactically Chamomile, Marigold, Lime tea.</description>
		<content:encoded><![CDATA[<p>We try to fight cold as natural as possible, hoping to not resort to allopathic treatments.<br />
So I would say, that your product should include herb extracts or dry herbs for baby cough.</p>
<p>I have some herbs always at hand and they have saved the day many times:<br />
Sage, Coltsfoot (which I discovered last fall and I am very pleased with it), Echinacea, Peppermint.</p>
<p>We drink prophylactically Chamomile, Marigold, Lime tea.</p>
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		<title>By: Mrs Green</title>
		<link>http://littlegreenblog.com/health-and-wellness/common-ailments/homemade-recipe-cough/comment-page-1/#comment-18</link>
		<dc:creator>Mrs Green</dc:creator>
		<pubDate>Mon, 11 Aug 2008 17:41:42 +0000</pubDate>
		<guid isPermaLink="false">http://littlegreenblog.com/2008/01/20/a-natural-homemade-recipe-for-cough-syrup-using-thyme-garlic-honey-and-sage/#comment-18</guid>
		<description>Hi Zane,

Glad you like the recipe. Tbh, I've never thought about longevity - I figure with all that garlic and thyme in it, it's going to last. I keep ours for about a year before it's gone and I've never refrigerated it.

I'm sorry I can't be more specific. I guess 6 months would be advisable..............</description>
		<content:encoded><![CDATA[<p>Hi Zane,</p>
<p>Glad you like the recipe. Tbh, I&#8217;ve never thought about longevity - I figure with all that garlic and thyme in it, it&#8217;s going to last. I keep ours for about a year before it&#8217;s gone and I&#8217;ve never refrigerated it.</p>
<p>I&#8217;m sorry I can&#8217;t be more specific. I guess 6 months would be advisable&#8230;&#8230;&#8230;&#8230;..</p>
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		<title>By: Zane</title>
		<link>http://littlegreenblog.com/health-and-wellness/common-ailments/homemade-recipe-cough/comment-page-1/#comment-21</link>
		<dc:creator>Zane</dc:creator>
		<pubDate>Wed, 30 Jul 2008 22:24:41 +0000</pubDate>
		<guid isPermaLink="false">http://littlegreenblog.com/2008/01/20/a-natural-homemade-recipe-for-cough-syrup-using-thyme-garlic-honey-and-sage/#comment-21</guid>
		<description>Hi Mrs Green,

I love your recipe but I have one question. How long does the syrup stay good for. Does it need to be refrigerated?</description>
		<content:encoded><![CDATA[<p>Hi Mrs Green,</p>
<p>I love your recipe but I have one question. How long does the syrup stay good for. Does it need to be refrigerated?</p>
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		<title>By: Mrs Green</title>
		<link>http://littlegreenblog.com/health-and-wellness/common-ailments/homemade-recipe-cough/comment-page-1/#comment-19</link>
		<dc:creator>Mrs Green</dc:creator>
		<pubDate>Tue, 10 Jun 2008 05:08:15 +0000</pubDate>
		<guid isPermaLink="false">http://littlegreenblog.com/2008/01/20/a-natural-homemade-recipe-for-cough-syrup-using-thyme-garlic-honey-and-sage/#comment-19</guid>
		<description>Hi Christine,

Lovely to see you - thank you for taking time out to comment. We've found this recipe to be wonderful, and unlike bought products, my daughter will actually take this happily rather than having to be persuaded (always good!)

Good luck with designing your own cough syrup - perhaps you could come back and share the recipe with us.

Coltsfoot is worth thinking about too. Nature provides us with so much!

Mrs G x</description>
		<content:encoded><![CDATA[<p>Hi Christine,</p>
<p>Lovely to see you - thank you for taking time out to comment. We&#8217;ve found this recipe to be wonderful, and unlike bought products, my daughter will actually take this happily rather than having to be persuaded (always good!)</p>
<p>Good luck with designing your own cough syrup - perhaps you could come back and share the recipe with us.</p>
<p>Coltsfoot is worth thinking about too. Nature provides us with so much!</p>
<p>Mrs G x</p>
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		<title>By: christine ortiz</title>
		<link>http://littlegreenblog.com/health-and-wellness/common-ailments/homemade-recipe-cough/comment-page-1/#comment-20</link>
		<dc:creator>christine ortiz</dc:creator>
		<pubDate>Tue, 10 Jun 2008 00:23:38 +0000</pubDate>
		<guid isPermaLink="false">http://littlegreenblog.com/2008/01/20/a-natural-homemade-recipe-for-cough-syrup-using-thyme-garlic-honey-and-sage/#comment-20</guid>
		<description>i just wanted to say that this recipe was probably the most down to earth and believable one i have seen yet.  this brings me to say i have to design my own cough syrup for my herbal medicine class and i feel i have a pretty good understanding about what i can use give or take some ingredients.  i thaought about using cherry juice for extra flavoring , plus some anti biotic components such as garlic and echinachea</description>
		<content:encoded><![CDATA[<p>i just wanted to say that this recipe was probably the most down to earth and believable one i have seen yet.  this brings me to say i have to design my own cough syrup for my herbal medicine class and i feel i have a pretty good understanding about what i can use give or take some ingredients.  i thaought about using cherry juice for extra flavoring , plus some anti biotic components such as garlic and echinachea</p>
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