This week we were challenged to eat a vegan diet for a day. Find out how I got on!

We’ve been challenged to eat a vegan diet for a day. Read my reservations and come and share your favourite recipes…

have you ever made home made chicken stock and then wondered what to do with it? Here are 6 ideas and I’d love to hear yours…

Having never eaten mutton before, we were sent a box to try by the Blackface meat company. They rear Blackface sheep and Galloway cattle in the South West of Scotland as nature intended. This post includes two recipes including an intriguing one which uses hay as an ingredient!

Mrs Green bakes a French baguette - check out the recipe and have a go yourself

Mrs Green’s 3 favourite recipes for using up a glut of courgettes / zucchini

For this week’s Change the World Wednesday we were asked to use up the food we had in our homes. Did you take up the challenge? What did you find? Here is a list of the food here at Chez Green and my plans for using it up.

Could you take the challenge to save the world this week?

In this excellent video, Moopheus invites Leo the pig to take the red pill in order to learn the truth about where meat and animal products come from.

Discover some great links to enable you to eat more local, seasonal food and lower your carbon footprint