Nutrition
Mrs Green eats a vegan diet
This week we were challenged to eat a vegan diet for a day. Find out how I got on!
Read MoreCould you be vegan for a day?
We’ve been challenged to eat a vegan diet for a day. Read my reservations and come and share your favourite recipes…
Read More6 ways to use homemade chicken stock
have you ever made home made chicken stock and then wondered what to do with it? Here are 6 ideas and I’d love to hear yours…
Read MoreExperiments in mutton
Having never eaten mutton before, we were sent a box to try by the Blackface meat company. They rear Blackface sheep and Galloway cattle in the South West of Scotland as nature intended. This post includes two recipes including an intriguing one which uses hay as an ingredient!
Read MoreHappiness month – day 18, baking french bread
Mrs Green bakes a French baguette – check out the recipe and have a go yourself
Read MoreHappiness month day 14 – a glut of food!
Mrs Green’s 3 favourite recipes for using up a glut of courgettes / zucchini
Read MoreDay 10 of happiness – getting in control with food inventories
For this week’s Change the World Wednesday we were asked to use up the food we had in our homes. Did you take up the challenge? What did you find? Here is a list of the food here at Chez Green and my plans for using it up.
Read MoreSaving the world with hummous
Could you take the challenge to save the world this week?
Read MoreThe Meatrix – the truth about meat and animal products
In this excellent video, Moopheus invites Leo the pig to take the red pill in order to learn the truth about where meat and animal products come from.
Read MoreHow to eat local food
Discover some great links to enable you to eat more local, seasonal food and lower your carbon footprint
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